
I've decided to follow the suggestions of one of our commentators.*coughtheonenotmysistercough*
and change the blog to Poisoncupcakeknits.blogspot.com.
Okay, since this is the last post, I will say
that I am providing youse all with a recipe.
A great recipe. My favorite sandwich of all time.
The Cheesebacon!!!
What is that lump of stuff on bread, you ask?
It's Cheesebacon.
Here's how you make it.
The Cheesebacon Sandwich:
Ingredients:
Microwaveable Bacon
Shredded Cheddar
Bread or Corn Cakes, for our gluten free friends (dads)
Instructions:
Make 3 strips Microwaveable Bacon.
But,
halfway through cooking, stop the microwave and sprinkle Cheddar liberally over strips.
Finish cooking.
Then take bread and start arranging bacon.
Here's how I do it.
Lay one bacon strip on bread flat, then fold bacon over to fit bread.
Do two bacons one way, then one perpendicular to the first two.
Or you could just slap the bacon onto the bread, if you don't want to go into specifics.
Put on the top slice of bread, then slice bread as preferred and proceed to stuff into face.
You could call it a baconator, but then you'd be lying.
Well, see youse all at the new blog.
Well, see youse all at the new blog.
Repeat after me:
poisoncupcakeknits.blogspot.com
poisoncupcakeknits.blogspot.com
poisoncupcakeknits.blogspot.com
Byesies
and remember,
never cross the street while playing with silly putty.
It is very distracting.



